Recipe courtesy of Mary Vassallo, Seaforth Branch Serves: 4Prep time: 20 minutesCook time: 1 ½ hours5 serves per portion Ingredients2 small eggplants, halved lengthways2 teaspoons olive oil4 large onions, diced500g lean pork mince1 tomato, peeled and chopped3 cloves garlic, choppedBlack pepper, to taste3 eggs½ cup cheddar cheese, grated4 medium potatoes, peeled, cut into quarters4 pieces…
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