Recipe courtesy of Mary Vassallo, Seaforth Branch Serves: 4Prep time: 20 minutesCook time: 1 ½ hours5 serves per portion Ingredients2 small eggplants, halved lengthways2 teaspoons olive oil4 large onions, diced500g lean pork mince1 tomato, peeled and chopped3 cloves garlic, choppedBlack pepper, to taste3 eggs½ cup cheddar cheese, grated4 medium potatoes, peeled, cut into quarters4 pieces…
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Recipe courtesy of the Country Kitchens team Serves: 6Prep time: 15 minutesCook time: 10 minutes2 ½ serve per portion Ingredients2 large potatoes, cut into 2cm chunks1 medium sweet potato, cut into 2cm chunks2 carrots, diced1 cup frozen peas1 egg, hardboiled1 cup plain yoghurt, reduced fat½ cup of fresh dill, sprigs only, roughly choppedFreshly cracked pepper225g…
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Recipe courtesy of Kerry Hampstead, Wallangarra Branch QCWA Serves: 4 (makes 8 kebabs)Prep time: 15 minutes + 1 hr marinatingCook time: 15 minutes Ingredients ¼ cup red wine2 tablespoons olive oil1 tablespoon lemon juice1 garlic clove, crushed1 tablespoon dried rosemary500g lamb steak, fat trimmed, cut in 2cm cubes1 cup mushrooms, cut in 2cm cubes½ red…
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Version by Simon Rasmussen EquipmentDigital scaleDigital oven thermometerRubber spatulaHand whiskStand MixerSilicone baking matPerforated “air” baking matFrench star nozzle tip Ingredients Choux pastry120g Unsalted butter 82% fat content120g Water120g Whole milk2 large pinches of salt1 Tablespoon caster sugar140g plain flour220g Eggs (might need slightly more or less)75g Almond flake for decoratingExtra hazelnuts chopped for inside of…
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