Recipe courtesy of the Country Kitchens Team Serves: 8Prep time: 20 minutesCook time: 10-12 minutes½ serve per portion Ingredients1 large beetroot, leaves and roots removed400g can chickpeas, rinsed and drained½ teaspoon cumin powder1 lemon, juiced1 tablespoon tahini2 tablespoons olive oil2 cloves garlic½ teaspoon vegetable stock powderSweet paprika, to serveVegetable sticks, to serve MethodMICROWAVE beetroot on…
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