Paris Brest

Version by Simon Rasmussen EquipmentDigital scaleDigital oven thermometerRubber spatulaHand whiskStand MixerSilicone baking matPerforated “air” baking matFrench star nozzle tip Ingredients Choux pastry120g Unsalted butter 82% fat content120g Water120g Whole milk2 large pinches of salt1 Tablespoon caster sugar140g plain flour220g Eggs (might need slightly more or less)75g Almond flake for decoratingExtra hazelnuts chopped for inside of…

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Lizzie learns to…
cook a classic Pasta dish

Written by Lizzie Macaulay Palavas Les Flots. A once-sleepy fishing village in the south of France that has experienced rapid growth and development as tourists and residents became drawn to coastal life… Hmmm… this sounds awfully like somewhere else I know. Hervey Bay a once-sleepy fishing village in the north of Australia that has experienced…

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