Red Salad

Recipe courtesy of the Country Kitchens team Serves: 6Prep time: 15 minutesCook time: 10 minutes2 ½ serve per portion Ingredients2 large potatoes, cut into 2cm chunks1 medium sweet potato, cut into 2cm chunks2 carrots, diced1 cup frozen peas1 egg, hardboiled1 cup plain yoghurt, reduced fat½ cup of fresh dill, sprigs only, roughly choppedFreshly cracked pepper225g…

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