BBQ Pulled Jackfruit

Written by Rhian Hunter MAKES 8 PORTIONS INGREDIENTS: FOR THE JACKFRUIT: 2 400g Tinned Jackfruit, drained,rinsed and pulled apart2 tsp. Smoked Paprika, ground1 1/2 tsp. Black Pepper, ground3 tsp. Salt2 tsp. Fennel, ground2 tsp. Cumin, ground1 tsp. Cinnamon, ground1 tsp. Cayenne Pepper, ground2 TBLS Olive Oil1 Bay leaf*2 tsp. Liquid Smoke375ml Vegetable Stock3 Cloves Garlic,…

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