Written by Rhian Hunter SERVES 4 FOR THE SCRAMBLED TOFU:300g of Organic Firm Tofu½ tsp. of Cumin (ground)½ tsp. of Curry Powder½ tsp. of Turmeric (ground)½ tsp. of Cayenne Pepper¼ tsp. of Salt1 TBLS. of Nutritional Yeast Flakes1 tsp. Olive Oil TO SERVE:Gluten Free TortillaCoriander Leaves (torn)FOR THE VEGGIE FILLING:1 Red Capsicum (sliced, thinly)250g Cherry…
Read More