Written by Rhian Hunter
1 Cup Almond Milk
1/8 tsp. Dried Dinger, ground
1/8 tsp. Cinnamon, ground
2 Green Cardamom Pods, slightly crushed
1 tsp. Honey
3/4 tsp. Turmeric, ground
1/4 tsp. Long Pepper, ground
Bring the almond milk to a gentle boil. Add the first grouped ingredients and boil for 2 minutes.
Turn off and remove from heat to allow the milk to cool down to drinkable temperature.
Add the long pepper and turmeric and mix well. Only add the honey once it has reached a warm temperature.