Written by Zac’s Meats

Ingredients

• 3 sheets puff pastry
• 3 Zacs Butchers Bacon Rashers, finely chopped
• 1 brown onion, finely chopped
• 2/3 cup pumpkin mashed
• 1 cup smoked cheese or a really tasty cheese
• 1 egg lightly beaten
• 1/4 cup milk
• 1 pinch nutmeg

Instructions

1. Cut pastry into 7cm circles with a fluted cutter and press into patty pans.
2. Cook bacon and onion in a frying pan until bacon is crisp. Drain the remaining oil.
3. Stir bacon mixture into the combined pumpkin, cheese, egg, milk, and nutmeg. Spoon into pastry cases.
4. Bake at 200C °for 15 minutes, reduce the heat to 180C , bake for a further 10 minutes or until golden brown.
5. Serve hot or cold.