Written by Zac’s Meats

Ingredients

• 1 cup panko breadcrumbs or crushed up weetbix
• 1 large onion, grated
• 1 kg Zacs Meats premium beef mince
• 2 eggs
• 3 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp barbeque sauce
• ¼ cup tomato ketchup
• 1 tbsp chopped parsley (optional)
• 1 tsp dried thyme
• 2 beef stock cubes
• 1 tsp black pepper

Meatloaf Glaze

• ½ cup tomato ketchup
• 2 tbsp cider vinegar
• 1 tbsp brown sugar, lightly packed

Instructions

1. Preheat oven to 180c. oil or spray a loaf tin.
2. Mix together glaze ingredients in a small bowl and set aside.
3. Place breadcrumbs or weetbix in a very large bowl. Add grated onion and mix in until all moist.
4. Add remaining ingredients. Mix well using your hands, Form into a loaf shape.
5. Transfer into a loaf tin. Brush generously with glaze, using about ½ the mix.
6. Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze.
7. Bake for a further 30 minutes. Remove from oven.
8. Stand for 10 minutes before turning out and cutting into thick slices.
9. Serve with creamy mashed potatoes and green beans. Enjoy!