Sweet Potato, Zucchini and Feta Muffins

Recipe courtesy of Judy Fysh, Nelia Branch

Serves: 12
Prep time: 15 minutes
Cook time: 15 minutes
½ serve per portion

Ingredients

• 1 medium sweet potato, grated
• 1 medium zucchini, grated
• 1 medium red onion, grated
• ½ red capsicum, diced
• ¼ cup parmesan cheese, grated
• 100g feta, crumbled
• 1/3 cup wholemeal plain flour
• ¼ cup extra virgin olive oil
• 4 eggs
• 1 teaspoon nutmeg
• Black pepper

Method

1. PREHEAT oven to 180C and line a 12-hole muffin tray with muffin cases.
2. PLACE all ingredients in a bowl and stir to combine.
3. SPOON mixture into muffin cases.
4. BAKE in oven for 15 minutes or until a skewer comes out clean.