Ticketed sessions up for grabs!

Limited session tickets for the Relish Food & Wine Festival have been released online, offering special food and beverage options for locals and visitors to enjoy!

The ticketed sessions are a marked addition to the 10th annual 2023 Relish Food & Wine Festival which returns to Maryborough’s Queens Park and Portside precinct on Saturday 3rd June.

The sessions include 8 options plus an accommodation package for visitors and return bus transfers from Hervey Bay.

A curated 4 course long lunch with the fine dining Odyssey Bistro team with matching beverages.
A “Matilda Gin” micro-distillery event at Portside Café & Restaurant including a Signature High Tea and beverage options.

A 45-minute Hidden Sea Cruise aboard the Boat Club’s M.V. Amaroo. Live music, drinks and wine!
A Twilight River Cruise (one way tour to Hervey Bay) on the Boat Club’s M.V. Amaroo to Hervey Bay.

Paint & Sip class with Annabel from Get Off Your Arts! Materials, wine and step by step guide included!

Pigs, Pots + Pinots with Fraser Coast’s celebrity chefs Dan and Steph. A three-course curated meal with matched refreshments.

Pre-Order Cheese and Charcuterie by MAD Providore. Treat yourself to an arrangement of cheeses, charcuterie, antipasto, fruit & nuts to pair perfectly with your choice of beverages from one of the many pop-up bars.

A Surf’n’Turf 2 course seated dining experience presented by Ricardo’s Italiano & Seafood Restaurant and The Low ‘n’ Slow BBQ Shack.

A Return Bus Transfer from Hervey Bay with G & D Ross. Buses will depart from the Hervey Bay Transit Centre at 9.15am, 10.00am and 10.45am, returning at 4.00pm, 5.00pm and 5.30pm.

Experience packages are also on offer for out-of-town visitors! Accommodation packages include a 3-night stay, daily breakfast, Relish admission and session tickets.

All ticketed sessions are strictly limited, secure your tickets today. General Admission – Adult $15 (Pre-Sale) or $19 (Gate) / Child $10. For more information visit: https://relishfrasercoast.com.au/sessions/

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