Written by Zac’s Meats
Ingredients
- 1 cup panko breadcrumbs or crushed up weetbix
- 1 large onion, grated
- 1 kg Zacs Meats premium beef mince
- 2 eggs
- 3 garlic cloves, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp barbeque sauce
- ¼ cup tomato ketchup
- 1 tbsp chopped parsley (optional)
- 1 tsp dried thyme
- 2 beef stock cubes
- 1 tsp black pepper
Meatloaf Glaze
- ½ cup tomato ketchup
- 2 tbsp cider vinegar
- 1 tbsp brown sugar, lightly packed
Instructions
- Preheat oven to 180c. oil or spray a loaf tin.
- Mix together glaze ingredients in a small bowl and set aside.
- Place breadcrumbs or weetbix in a very large bowl. Add grated onion and mix in until all moist.
- Add remaining ingredients. Mix well using your hands, Form into a loaf shape.
- Transfer into a loaf tin. Brush generously with glaze, using about ½ the mix.
- Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze.
- Bake for a further 30 minutes. Remove from oven.
- Stand for 10 minutes before turning out and cutting into thick slices.
- Serve with creamy mashed potatoes and green beans. Enjoy!