– by Jasen Barrie
Now, I am by no means comparing a law degree with that of a barista but it’s 2020 people, and we still have no idea that to earn the title “barista” takes education.
It also takes a great deal of time, effort and passion in developing the modern-day barista. As a general guide it takes at least six months for a fledgling barista to go from a front counter novice to a highly productive, knowledgeable and confident operator!
IT’S BARISTA…NOT BARRISTER!
It’s important to introduce them to the role of a barista in sections. They need to know their product and begin their journey in stages.
Once we are satisfied with a new barista we start them on shots. When we say shots, we mean the art of espresso extraction.
They stay with shots until they have their timeframes, their grinder knowledge, and product knowledge completely down pat. Then, the milk journey begins. This is probably the most frustrating journey, not just for the barista, but for all concerned.
The art of frothing, grouping and consistently delivering a quality product, in a quality time frame, takes exactly that… time!
I would like to think that just like engaging the highly professional skills of a talented barrister, we can also appreciate the talent and educational process of a passionate and skilled barista.
We love what we do, we have a passion for the product, and we certainly strive to ensure that you start your day the right way, every day!
